徳永夕子の季節をめぐる 「春の七草」

Yuko Tokunaga's “Nanakusa of Spring” explores the seasons


Japanese parsley, shepherd's purse, gogyo, chickweed,
Hotokenoza, Suzuna, and Suzushiro.

The seven herbs of spring have a beautiful sound.

On January 7th, the People's Day Festival, we pray for good health and eat Nanakugayu.

Starting with the year-end cleaning, preparing for the New Year is quite a task.
Then, once the new year begins, the lively New Year's events continue, and it's time to feel tired both physically and mentally. Warm porridge that is gentle on the stomach and intestines is sure to soothe your tired body.

Lately, I've been buying a convenient Nanakusa Gayu (raw vegetable) set that is sold at a store because it's mentally difficult to collect each of the Nanakusa ingredients.
Last year I had trouble finding them, so this year I was looking for them early and found some freeze-dried Nanakusa. It's nice to have so many options.

I hope you stay healthy both physically and mentally this year.

Written by: Yuko Tokunaga

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<二十四節気>
季節の節目となる二十四節気・七十二候を軸に、季節の文化や習わしをお伝えいたします。ちょっぴり特別な日常を暮らしていけますように。
<季節の手玉>
季節を楽しむことは暮らしを豊かにしていくこと。忙しい隙間時間でも季節をたしなめる「季節の手仕事」をご紹介。季節のめぐみを吸収し、自分をととのえる時間をしたためませんか。
<季節のならわし>
古くからつづく日本のお祝いをはじめ、伝統的な習慣・文化年中行事や風習をまとめています。時代にもつながる日常生活を整えるためのエッセンスとなることでしょう。
<徳永夕子の季節の暮らし>
徳永こいのぼり社長、徳永夕子の"季節と文化の中で「今を生きる」” を視点に自身の生活をラフに執筆。 ちょっぴり息抜きしませんか。

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