This is a collection of reading material available on "Harekura".
Please enjoy watching it.
New reading
We will introduce seasonal culture and customs based on the 24 solar terms and 72 seasons that mark the turning points of the seasons. We hope that you will be able to live a slightly special daily life.
Chami, who runs a cooking class on fermentation and dim sum, will introduce us to various seasonal recipes with the theme of "Fermentation x Celebration."
This book compiles information on traditional Japanese celebrations, customs, and practices for traditional cultural annual events, and will provide you with the essential information to help you organize your daily life in a way that is relevant to the times.
President of Tokunaga Koinobori, Yuko Tokunaga writes casually about her own life from the perspective of "living in the present amid the seasons and culture." Why not take a little break?
Enjoy a special occasion meal with some cute ideas♪ We'll introduce you to some cute celebratory meals that kids will enjoy looking at.
When you have a child's event or occasion, you know what to do with your hair even though you already know what to wear! Have you ever wondered what to do with your hair? To solve this problem for moms, a stylist will introduce some easy hair arrangements.
Enjoying the seasons enriches your life. We will introduce some handicrafts that allow you to enjoy the seasons in your spare time during your busy schedule. Why not take the time to absorb the blessings of the seasons and get yourself in order?
We'll introduce you to some tips and ways to coordinate a celebratory table, focusing on the tableware we sell at Hare to Kurashi!
Celebrating the seasons means arranging your life, decorating for the season, and eating celebratory food. It is about conveying the joy of your children growing up and gratitude for being alive. It is about the richness of celebrating the turning points of the seasons that come together every year.
Learn all about tableware.
We will introduce the types and shapes of tableware, as well as the history of the places where they are produced, and the tableware that decorates your dining table.