Chami's Kitchen

We want to incorporate as many healthy foods as possible into our daily lives. How wonderful it would be if we could celebrate special occasions with delicious and healthy foods. Chami, who runs a fermentation and dim sum cooking class at her home, will teach us various seasonal recipes with the theme of "fermentation x celebration."
ちゃみさんちの台所《 おつまみベビーホタテの塩麴グリル焼き 》

Chami's Kitchen "Grilled baby scallops with salt koji"

We want to incorporate as many healthy foo...
ちゃみさんちの台所《 塩麴でつくるお赤飯 》

Chami's Kitchen "Red rice made with salted rice malt"

We want to incorporate as many healthy foo...
ちゃみさんちの台所《 万能の発酵調味料 塩麹 》

Chami's Kitchen "The all-purpose fermented seasoning, Shio-koji"

We want to incorporate healthy foods into ...
ちゃみさんちの台所《 旨味成分たっぷりの醤油麹 》vol.2

Chami's Kitchen "Soy sauce koji full of umami ingredients" vol.2

We want to incorporate healthy foods into ...
ちゃみさんちの台所《 旨味成分たっぷりの醤油麹 》

Chami's Kitchen "Soy sauce koji full of umami ingredients"

We want to incorporate healthy foods into ou...
ちゃみさんちの台所《 こどもの日の三角ちまき 》

Chami's Kitchen "Children's Day Triangle Rice Dumplings"

We want to incorporate as many healt...
ちゃみさんちの台所《 ごはんで作る甘酒 》vol.2

Chami's Kitchen "Make Amazake with Rice" vol.2

We want to incorporate as many healt...
ちゃみさんちの台所《 ごはんで作る甘酒 》

Chamisan's Kitchen《Amazake made with rice》

We want to incorporate healthy foods int...