[Latest news and articles]

New arrivals and restocks of tableware

We have started carrying [Bukyo Kiln].

New arrivals and restocks of tableware

We have started carrying [Bukyo Kiln].

Seasonal Teddy Bear Vol.2 [Preparing for the Ra...

It is said that seasonal ingredients have nutritional value that suits the body at that time of year, but what kind of effect does red shiso have? We will introduce...

Seasonal Teddy Bear Vol.2 [Preparing for the Ra...

It is said that seasonal ingredients have nutritional value that suits the body at that time of year, but what kind of effect does red shiso have? We will introduce...

Special day children's meal [Children's Day]

May 5th is Children's Day♪ This time, there's no doubt that your children will be happy! Miho has shared some cute and delicious [Children's Day Meals] with us! Please use...

Special day children's meal [Children's Day]

May 5th is Children's Day♪ This time, there's no doubt that your children will be happy! Miho has shared some cute and delicious [Children's Day Meals] with us! Please use...

About Utsuwa Part 1: Hagi Ware

[First Hagi Ware] Introducing the tableware brands and dishes we handle in our store. Learn about the history and characteristics, and find something special

About Utsuwa Part 1: Hagi Ware

[First Hagi Ware] Introducing the tableware brands and dishes we handle in our store. Learn about the history and characteristics, and find something special

The first meal of living with sunshine

Japanese celebrations that remain today begin with enjoying food. We hope you enjoy the celebratory table that enriches your days.

The first meal of living with sunshine

Japanese celebrations that remain today begin with enjoying food. We hope you enjoy the celebratory table that enriches your days.

Chami's Kitchen "Make Amazake with Rice" vol.2

Chami, who runs a cooking class on fermentation and dim sum at her home, will teach us various seasonal recipes with the theme of "fermentation x celebration." Last time, she...

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Chami's Kitchen "Make Amazake with Rice" vol.2

Chami, who runs a cooking class on fermentation and dim sum at her home, will teach us various seasonal recipes with the theme of "fermentation x celebration." Last time, she...